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Can you serve raw meat?

2018-10-29 1:56 PM

Can you serve raw meat?

Can Raw Meat Dishes Be Prepared Safely?

Dishes containing raw meat products like beef and fish have and continue to be a popular choice among Canadians - some of the reasons cited by foodies include taste and tenderness of raw meat dishes. With the popularity of dishes made from raw meat, it’s clear that too few people actually stop and consider the major risks involved with eating raw meat dishes. Public Health Ontario recently conducted a study on the subject of raw meat dishes, bringing information to light about the consequences of consuming raw meat and the existing regulations in place to protect consumers.
 
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Combat Negative Reviews Online

2018-10-25 4:38 PM

Combat Negative Reviews Online

How to Combat Negative Online Reviews For Your Foodservice Business

Customer feedback can help shape any business and better recognize meet the expectations and needs of customers - this is especially true for foodservice establishments. Earning a negative review can cost you revenue and less your organization’s reputation, making it extremely important for foodservice professionals to take these reviews seriously and find a way to combat them or make them right. Here’s what you need to know about how your restaurant or foodservice business can combat negative reviews online.
 
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Stepping up food safety at home

2018-09-18 12:29 PM

Stepping up food safety at home

Canadians: You Need to Step Up Your Home Food Safety Game

Most Canadians are vigilant and aware of food safety processes when dining out, but multiple studies show that they are not nearly as aware of their own food safety practices in the home. A recent poll conducted by the federal government revealed that Canadians are actually becoming less aware of proper food handling and preparation guidelines, as well as the dangers associated with foodborne illnesses. The study revealed that even pregnant women and seniors responded that they do not feel more at risk for developing foodborne illness or food poisoning.
 
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Don't be a Victim of Food Fraud

2018-08-27 4:37 PM

Don't be a Victim of Food Fraud

How to Make Sure Your Foodservice Business Isn’t a Victim of Food Fraud

Your customers deserve the highest quality food and complete transparency about where that food originated from - this is complicated through widespread incidences of food fraud. Food fraud is the deliberate misrepresentation of food products offered through foodservice establishments and other food sale outlets for monetary gain. Often, many establishments are completely unaware that it has taken place as it can take place at any time in the supply chain. It’s important for foodservice professionals to understand how you can ensure that your business is not a victim of this shady practice in the future.
 
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New Ontario Food Premises Regulations Require Food Safety Training

New Ontario Food Premises Regulations Require Food Safety Training

As of July 1, 2018, Ontario food safety regulations have changed drastically for food service operators around the province. Food Premises regulations under Ontario’s Health Protection and Promotion Act will require restaurant and food service establishment operators to ensure the presence of at least one certified food handler through every shift. This regulatory update means big changes for Ontario restaurants, especially for small and midsize establishments. Here’s what you need to know about the new food premises regulations.
 
This has been a requirement of many municipalities in the past, but now smaller towns and cities without these regulations and food service businesses in rural Ontario are required to have a certified safe food handler onsite at all times.
 
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