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Simple Certification for Food Handlers

Need An Easy Way to Get Your Businesses Food Handlers Certified?

Having certified food handlers is the only way for your foodservice business to avoid the risk of reputation damage brought on by failed health inspections and causing customers to develop foodborne illness or food poisoning. In the majority of Canadian provinces and territories, businesses are required by law to hire staff with proper food handler certifications.


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Everything You Need to Know About E. coli

Everything You Need to Know About E. coli

The best way for food handlers and consumers to avoid contracting or spreading foodborne illness is through education. Learning how foodborne illnesses are spread, what they are, and how to prevent them can go a long way in reducing serious cases.
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Report Food Safety Concerns

2019-12-12 3:34 PM

Report Food Safety Concerns

How Canadians Can Report Food Safety Concerns

It’s important for consumers to report food safety concerns and violations. This helps provincial health units respond quickly and effectively to urgent concerns or violations before they can affect large groups of people.
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The Troubling Rise of Seafood Fraud in Canada

The Troubling Rise of Seafood Fraud in Canada

Over the last year, seafood fraud has become a major issue in Canada. Studies have shown that the majority of the seafood consumed by Canadians is mislabeled, with consumers buying and eating a completely different product than what’s advertised on the label. The tractability of seafood is the centre of many conversations in the industry, especially since so much of the seafood eaten by Canadians is imported, and customers have a right to know exactly what they’re eating, and where it’s from. Seafood fraud is a problem that plagues everybody in the food service chain, from restaurant owners and food handlers to consumers.

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Foodborne Bacteria Spotlight: Salmonella

Everything You Need to Know About Salmonella

Salmonella is a common foodborne bacteria that causes an infection called salmonellosis, affecting the digestive tract. Infection usually takes place in humans through contaminated food or water, though it can also be caused by contact with infected feces. The most common types of salmonella in North America are S.typhimurium and S.enteritidis. Other types of salmonella fall under the category of typhoidal salmonella, and cause typhoid fever and paratyphoid fever.

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