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Is Food Delivery Safe During the COVID-19 Pandemic?

With the COVID-19 pandemic drastically changing nearly every aspect of our lives, many have come to rely on food delivery as a source of comfort during these difficult times. As the demand for takeout and delivery increases, restaurants have temporarily waived delivery fees and focused their efforts on offering the safest possible takeout experience for customers. COVID-19 has been shown to live on surfaces like cardboard for up to 24 hours, and multiple days on plastic and stainless steel surfaces. Naturally, this has led to questions about the safety of delivery and takeout options. 

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Interview with Kevin Freeborn

2020-03-25 2:19 PM

Interview with Kevin Freeborn
An interview about food safety in the new age of coronavirus. Ideas about taking advantage of food safety training and practices to ensure your customers, employees and operators are confident during times of great uncertainty. Read More
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Coronavirus and Food Safety

2020-03-09 1:38 PM

Coronavirus and Food Safety

Coronavirus (COVID-19) has infected more than 1.7 million people worldwide, prompting many to worry about transmission of the virus, especially with regards to our eating habits. The respiratory virus, which has recently made its way to North America, presents symptoms including coughing, fever, shortness of breath, but can lead to pneumonia, kidney failure, and severe acute respiratory syndrome in more severe cases. Here’s what you need to know about coronavirus and food safety. 

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Got an LMS? Centralize Your Food Handler Certification Program

How to host a national food handler certification on your company's Learning Management System

Businesses invest a great deal of money and resources into their Learning Management System (LMS), which streamlines employee training, centralizes learning, provides an interactive environment for learners, and lowers time and costs associated with training and development. This investment can be leveraged by restaurants and food service business by implementing a food handler certification training solution that integrates with your preexisting LMS.
 
Managing Food Safety is the only Canadian food handler training solution that integrates directly with your LMS, offering an online training solution that can save costs and give you a better idea of how your employees are progressing towards achieving food handler certification.
 
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Simple Certification for Food Handlers

Need An Easy Way to Get Your Businesses Food Handlers Certified?

Having certified food handlers is the only way for your foodservice business to avoid the risk of reputation damage brought on by failed health inspections and causing customers to develop foodborne illness or food poisoning. In the majority of Canadian provinces and territories, businesses are required by law to hire staff with proper food handler certifications.


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