As the COVID-19 pandemic continues to evolve, the foodservice industry is forced to adapt in order to survive unpredictable times. New practices and processes are being adopted by restaurants to protect food handlers and customers from COVID-19. With the reopening of the country seemingly on the horizon, it is critical that the foodservice industry take appropriate measures to continue protecting those that rely on it the most.
Failure to act carefully and proactively can and will result in failure. With so many lives and livelihoods at stake, taking the initiative to protect your employees and customers at all costs is crucial to the survival of your business in a post-COVID world.