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Guidelines for Dry Food Storage

2018-12-11 11:10 AM

Guidelines for Dry Food Storage

Proper Dry Food Storage Guidelines for Foodservice Businesses

One of the first lines of defense in the fight against foodborne illness is your establishment’s storage facilities. Dry food storage is where shelf-stable foods will be stored until they’re ready to be prepared and served to your customers. Having improper storage practices can lead to decreased quality of food, and sometimes even leading to the growth of foodborne bacteria. It’s extremely important that foodservice professionals enforce proper food storage procedures and guidelines at all times in order to avoid spoiled and degraded dry food items.
 
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Choosing the right thermometer

2018-12-06 1:00 PM

Choosing the right thermometer

The Complete Guide to Thermometer Food Safety

Food thermometers are an essential tool for use in any kitchen, whether it be at a food service establishment or at home. They are critical for use in the preparation of meat and poultry products to ensure that food is not under-cooked and that food products reach safe internal temperatures, reducing the likelihood of foodborne illness, and helping to avoid overcooking and achieve the highest possible food quality. There are many styles and variations of food thermometers, each of which have different uses and limitations.
 
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Takeout and Delivery Food Safety

2018-11-29 11:56 AM

Takeout and Delivery Food Safety

Food Safety for Takeout and Meal Delivery

In the age of smartphones, Netflix, and Uber, convenience and speed are qualities that everybody wants, especially when it comes to spending a night in with some delicious food. The rise of convenient and inexpensive food delivery apps has made takeout and home meal delivery apps such as Skip the Dishes even more popular than they were in the past. Many people simply don’t have the time to cook a full meal after a full day of work. In this new age of convenience and speed, it’s unfortunately all too easy to overlook one of the biggest issues plaguing the delivery sector: food safety. Here’s what food service establishments, delivery staff, and consumers need to know in order to make every meal delivery a safe one.
 
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Can you serve raw meat?

2018-10-29 1:56 PM

Can you serve raw meat?

Can Raw Meat Dishes Be Prepared Safely?

Dishes containing raw meat products like beef and fish have and continue to be a popular choice among Canadians - some of the reasons cited by foodies include taste and tenderness of raw meat dishes. With the popularity of dishes made from raw meat, it’s clear that too few people actually stop and consider the major risks involved with eating raw meat dishes. Public Health Ontario recently conducted a study on the subject of raw meat dishes, bringing information to light about the consequences of consuming raw meat and the existing regulations in place to protect consumers.
 
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Combat Negative Reviews Online

2018-10-25 4:38 PM

Combat Negative Reviews Online

How to Combat Negative Online Reviews For Your Foodservice Business

Customer feedback can help shape any business and better recognize meet the expectations and needs of customers - this is especially true for foodservice establishments. Earning a negative review can cost you revenue and less your organization’s reputation, making it extremely important for foodservice professionals to take these reviews seriously and find a way to combat them or make them right. Here’s what you need to know about how your restaurant or foodservice business can combat negative reviews online.
 
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