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Rodent Control and Food Safety in a Food Service Business

Rodent Control and Food Safety in a Food Service Business

A large rodent inside a Vancouver 7-Eleven beverage cooler made the news in July after being photographed and filmed by customers. This comes just four months after a March incident where a rat was found in a customer’s bread bowl at a Vancouver chowder restaurant. These recent incidents have reinforced the importance of food service businesses knowing how to prevent and control rodents, and how they affect food safety in these establishments.
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 Artificial Intelligence and Your Food

How Will AI Help You Manage Food Safety?

Artificial intelligence (AI) is very quickly gaining traction in a wide variety of industries, transforming the working world by streamlining processes, informing decision making, and allowing employees to be more efficient than ever before. Healthcare, manufacturing, retail, and education are just a few of the industries currently being revolutionized by AI, with the technology also making a significant impact on many aspects of food safety and the food service sector.
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What You Need to Know About Food Safety for Farmers Markets

What You Need to Know About Food Safety for Farmers Markets

One of the best ways to spend a beautiful summer day is to take a stroll through your local farmers market, where vendors from around the community offer delicious treats, farm-fresh produce, and genuine handmade items that can’t be rivalled by big box stores. If you’re planning to showcase some of your wares at a local farmers market this summer season, it’s important that you recognize the food safety risks associated with farmers markets, and what you can do to ensure the safest possible experience for your customers.
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Refrigerated Food Storage Guidelines for Your Food Service Business

Refrigerated Food Storage Guidelines for Your Food Service Business

One of the best ways to ensure that the food served by your establishment is consistently safe is by knowing how to store it properly. This is especially true for refrigerated food, which can be quickly contaminated by harmful germs when stored improperly or at improper temperatures. Not only can improper storage practices lead to customers developing foodborne illness, but it can also lead to a degradation in food quality, increased food waste, and lost revenue.
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New Measures to Reduce Salmonella Cases in Canada

New Measures to Reduce Salmonella Cases in Canada

The beginning of April 2019 saw the arrival of new food safety regulations for frozen breaded chicken products in Canada. These regulations aim to reduce the amount of salmonella outbreaks in Canada, many of which stem from infected or improperly prepared frozen breaded chicken products, often resulting in mass product recalls. It’s estimated that each year there are around 87,500 cases of salmonella infections around Canada, with more than 550 being directly attributed to frozen breaded chicken products since May 2017.
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