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How Restaurants Can Reduce Food Waste

How Restaurants Can Reduce Food Waste

In 2018, it was reported that Canada was one of the world’s leading food wasters, with 396 kilograms of food being wasted or lost every year. In comparison, two of Canada’s largest neighbours, the United States and Mexico, lose up to 415 kilograms and 249 kilograms respectively. The vast majority of this waste is produced by consumers, and a number of factors lead to high waste including large portions, buffets, imperfect produce, and non-standardized expiry dates.
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Reasons for Failed Health Inspections

The Most Common Reasons for Failed Health Inspections

It’s becoming more common for municipalities to make health inspection results widely available to the public, detailing when restaurants have been inspected, how many infractions were found, what those infractions were, and what action the health inspector has taken. This means that in order to maintain a positive reputation with potential customers, restaurant owners need to ensure that future health inspections are consistently successful and without infractions. Owners can develop strategies to ensure that future inspections are successful by recognizing some of the most common reasons for failed health inspections.
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How to Develop and Reinforce Safe Food Handling Behaviour With Food Safety Training

 

How to Develop and Reinforce Safe Food Handling Behaviour With Food Safety Training

If a health inspector finds problems with a food service business, one of the standard recommendations is that food safety courses be taken by management and employees. There are several online options to choose from and evaluating them can be daunting for a time-starved manager.
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8 Unexpected Foods That Can Get You Sick

8 Unexpected Foods That Can Get You Sick

According to the Center for Disease Control, nearly one in six Americans are infected with foodborne bacteria every year. From poultry and beef to raw vegetables and eggs, there are countless food products that can get you sick if they are not handled safely. While most people are aware of the most common sources of food poisoning or foodborne illness, there are many unexpected foods that too many people don’t take seriously enough when preparing or storing. Here are 8 unexpected food products that can get you sick.
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Team Spotlight

2019-08-29 11:20 AM

Meet the Team at The Food Safety Market!

The team at Food Safety Market has done a great deal to make the organization the national success it has become. Each member of the FSM team brings something unique to the organization, helping us to develop the most comprehensive food safety training programs possible and maintain our reputation for excellence and superior customer service.

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