Menu

Go directly to our online Campus - click here.

Got an LMS? Centralize Your Food Handler Certification Program

How to host a national food handler certification on your company's Learning Management System

Businesses invest a great deal of money and resources into their Learning Management System (LMS), which streamlines employee training, centralizes learning, provides an interactive environment for learners, and lowers time and costs associated with training and development. This investment can be leveraged by restaurants and food service business by implementing a food handler certification training solution that integrates with your preexisting LMS.
 
Managing Food Safety is the only Canadian food handler training solution that integrates directly with your LMS, offering an online training solution that can save costs and give you a better idea of how your employees are progressing towards achieving food handler certification.
 
Read More
0 Comments | Posted in News

Report Food Safety Concerns

2019-12-12 3:34 PM

Report Food Safety Concerns

How Canadians Can Report Food Safety Concerns

It’s important for consumers to report food safety concerns and violations. This helps provincial health units respond quickly and effectively to urgent concerns or violations before they can affect large groups of people.
Read More
0 Comments | Posted in News
Foodborne Bacteria Spotlight: Salmonella

Everything You Need to Know About Salmonella

Salmonella is a common foodborne bacteria that causes an infection called salmonellosis, affecting the digestive tract. Infection usually takes place in humans through contaminated food or water, though it can also be caused by contact with infected feces. The most common types of salmonella in North America are S.typhimurium and S.enteritidis. Other types of salmonella fall under the category of typhoidal salmonella, and cause typhoid fever and paratyphoid fever.

Read More
0 Comments | Posted in News
Food Safety in Dog-Friendly Restaurants

Food Safety in Dog-Friendly Restaurants

Dog-friendly restaurants have quickly become all the rage, allowing patrons to bring their four-legged friends with them for a bite to eat. In many European nations, dog-friendly restaurants, patios, cafes, pubs, and bakeries are the norm, though it’s far more complicated in the US and Canada.
Read More
0 Comments | Posted in News
How Restaurants Can Reduce Food Waste

How Restaurants Can Reduce Food Waste

In 2018, it was reported that Canada was one of the world’s leading food wasters, with 396 kilograms of food being wasted or lost every year. In comparison, two of Canada’s largest neighbours, the United States and Mexico, lose up to 415 kilograms and 249 kilograms respectively. The vast majority of this waste is produced by consumers, and a number of factors lead to high waste including large portions, buffets, imperfect produce, and non-standardized expiry dates.
Read More
0 Comments | Posted in News

1-5 of 15

Page:
  1. 1
  2. 2
  3. 3