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Refrigerated Food Storage Guidelines for Your Food Service Business

Refrigerated Food Storage Guidelines for Your Food Service Business

One of the best ways to ensure that the food served by your establishment is consistently safe is by knowing how to store it properly. This is especially true for refrigerated food, which can be quickly contaminated by harmful germs when stored improperly or at improper temperatures. Not only can improper storage practices lead to customers developing foodborne illness, but it can also lead to a degradation in food quality, increased food waste, and lost revenue.
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Thawing & Defrosting Food Safely

2019-05-21 10:19 AM

Thawing & Defrosting Food Safely

Thawing and Defrosting Food Safely

Freezing food is a great way to preserve large quantities of perishable foods like meat and bread, as well as leftovers. Not only is does it allow you to extend the lifespan of certain foods, but it also allows for increased convenience. Before pulling your next meal out of the freezer, it’s important that you know how to properly thaw and defrost food to reduce the chances of harmful bacteria multiplying while in the “temperature danger zone”, where germs thrive, doubling in numbers in just 20 minutes. Remember to never thaw food at room temperature, as it can make your food unsafe and lead to foodborne illness. Only the following methods of thawing and defrosting are recommended by food safety experts.
 
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Tech Innovations in Food Safety

2017-10-05 9:50 AM

Innovations in food safety are extremely important, as they help to combat illnesses, harmful microorganisms and pathogens, and in general make food consumption and production a safer, healthier practice.

Each and every year we see emerging technologies that benefit people and businesses all around the world, but many of these advancements go unnoticed and unsung to the general public. Some of the most exciting recent advancements in food safety tech can be found below:

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Summer is right around the corner, and for many areas this brings an army of food trucks rolling out to streets everywhere. It’s important to understand that food trucks must meet the same food safety regulations and expectations as restaurants – especially for food truck operators.

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Food safety is a paramount concern over the holidays for everyone. Nobody wants anyone to get sick at such a busy time of year. We’ve got tips for meal hosts, party throwers and restaurants to make sure that your guests go home jolly.

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