Your business can’t afford to get sloppy during this crisis - there are lives and livelihoods at stake. In order to continue protecting employees and customers throughout the COVID-19 crisis, foodservice operators need to remain vigilant. The best way to protect those who depend on you is by acting proactively by employing strategies like COVID-19 wellness reporting for all employees. 

How Canadians Can Report Food Safety Concerns

The Troubling Rise of Seafood Fraud in Canada

Over the last year, seafood fraud has become a major issue in Canada. Studies have shown that the majority of the seafood consumed by Canadians is mislabeled, with consumers buying and eating a completely different product than what’s advertised on the label. The tractability of seafood is the centre of many conversations in the industry, especially since so much of the seafood eaten by Canadians is imported, and customers have a right to know exactly what they’re eating, and where it’s from. Seafood fraud is a problem that plagues everybody in the food service chain, from restaurant owners and food handlers to consumers.

Food Safety in Dog-Friendly Restaurants