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The Troubling Rise of Seafood Fraud in Canada

The Troubling Rise of Seafood Fraud in Canada

Over the last year, seafood fraud has become a major issue in Canada. Studies have shown that the majority of the seafood consumed by Canadians is mislabeled, with consumers buying and eating a completely different product than what’s advertised on the label. The tractability of seafood is the centre of many conversations in the industry, especially since so much of the seafood eaten by Canadians is imported, and customers have a right to know exactly what they’re eating, and where it’s from. Seafood fraud is a problem that plagues everybody in the food service chain, from restaurant owners and food handlers to consumers.

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Food Safety in Dog-Friendly Restaurants

Food Safety in Dog-Friendly Restaurants

Dog-friendly restaurants have quickly become all the rage, allowing patrons to bring their four-legged friends with them for a bite to eat. In many European nations, dog-friendly restaurants, patios, cafes, pubs, and bakeries are the norm, though it’s far more complicated in the US and Canada.
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8 Unexpected Foods That Can Get You Sick

8 Unexpected Foods That Can Get You Sick

According to the Center for Disease Control, nearly one in six Americans are infected with foodborne bacteria every year. From poultry and beef to raw vegetables and eggs, there are countless food products that can get you sick if they are not handled safely. While most people are aware of the most common sources of food poisoning or foodborne illness, there are many unexpected foods that too many people don’t take seriously enough when preparing or storing. Here are 8 unexpected food products that can get you sick.
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 Artificial Intelligence and Your Food

How Will AI Help You Manage Food Safety?

Artificial intelligence (AI) is very quickly gaining traction in a wide variety of industries, transforming the working world by streamlining processes, informing decision making, and allowing employees to be more efficient than ever before. Healthcare, manufacturing, retail, and education are just a few of the industries currently being revolutionized by AI, with the technology also making a significant impact on many aspects of food safety and the food service sector.
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What You Need to Know About Food Safety for Farmers Markets

What You Need to Know About Food Safety for Farmers Markets

One of the best ways to spend a beautiful summer day is to take a stroll through your local farmers market, where vendors from around the community offer delicious treats, farm-fresh produce, and genuine handmade items that can’t be rivalled by big box stores. If you’re planning to showcase some of your wares at a local farmers market this summer season, it’s important that you recognize the food safety risks associated with farmers markets, and what you can do to ensure the safest possible experience for your customers.
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