Food Safety Training Gives Your Brand a Competitive Edge
Canadians are getting more serious about food safety. Many municipalities now make it possible for the public to view the results of food safety inspections online at any time, putting crucial information into the hands of thousands of potential customers around the country. Instead of worrying about not passing your next food safety inspection, you can instead use food safety training to ensure that your food service establishment never has to worry about inspection results again. Additionally a food safety incident can mean multiple negative reviews on various platforms such as Google, Facebook, and Yelp. Food safety training is becoming more and more important to food service businesses from a marketing perspective, so it’s important that you and your staff know how to use it to gain a competitive edge.
Food thermometers are an essential tool for use in any kitchen, whether it be at a food service establishment or at home. They are critical for use in the preparation of meat and poultry products to ensure that food is not under-cooked and that food products reach safe internal temperatures, reducing the likelihood of foodborne illness, and helping to avoid overcooking and achieve the highest possible food quality. There are many styles and variations of food thermometers, each of which have different uses and limitations.
Dishes containing raw meat products like beef and fish have and continue to be a popular choice among Canadians - some of the reasons cited by foodies include taste and tenderness of raw meat dishes. With the popularity of dishes made from raw meat, it’s clear that too few people actually stop and consider the major risks involved with eating raw meat dishes. Public Health Ontario recently conducted a study on the subject of raw meat dishes, bringing information to light about the consequences of consuming raw meat and the existing regulations in place to protect consumers.