The Most Common Reasons for Failed Health Inspections
It’s becoming more common for municipalities to make health inspection results widely available to the public, detailing when restaurants have been inspected, how many infractions were found, what those infractions were, and what action the health inspector has taken. This means that in order to maintain a positive reputation with potential customers, restaurant owners need to ensure that future health inspections are consistently successful and without infractions. Owners can develop strategies to ensure that future inspections are successful by recognizing some of the most common reasons for failed health inspections.
Food Safety Training Gives Your Brand a Competitive Edge
Canadians are getting more serious about food safety. Many municipalities now make it possible for the public to view the results of food safety inspections online at any time, putting crucial information into the hands of thousands of potential customers around the country. Instead of worrying about not passing your next food safety inspection, you can instead use food safety training to ensure that your food service establishment never has to worry about inspection results again. Additionally a food safety incident can mean multiple negative reviews on various platforms such as Google, Facebook, and Yelp. Food safety training is becoming more and more important to food service businesses from a marketing perspective, so it’s important that you and your staff know how to use it to gain a competitive edge.