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How to Develop and Reinforce Safe Food Handling Behaviour With Food Safety Training

 

How to Develop and Reinforce Safe Food Handling Behaviour With Food Safety Training

If a health inspector finds problems with a food service business, one of the standard recommendations is that food safety courses be taken by management and employees. There are several online options to choose from and evaluating them can be daunting for a time-starved manager.
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Introducing Managing Food Safety (MFS)

Introducing Managing Food Safety (MFS) - New and Improved Food Handler Certification Training

 
Food safety trainers now have access to Managing Food Safety (MFS), a nationally recognized, high quality training program. MFS introduces a variety of new measures to make food safety training more effective, including things like visual case studies that can help trainers to transcend language barriers, opportunities for experiential learning, and detailed regional information. Managing Food Safety has been enthusiastically received by health authorities and food safety trainers around the country, who have said that the program makes the job of trainers easier, and makes learning more enjoyable for participants.
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Issues We Encounter in Food Safety Training

Developing and implementing an effective food safety training program is essential to any business that deals with food, but it can present some challenges. Some of the challenges Food Safety Market has seen when performing our food safety training in Canada include a lack of uniformity regarding country-wide regulations and legislation, a lack of access to proper training, obligation to completing required courses, and a lack of engagement.   

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