Menu

Go directly to our online Campus - click here.

New Ontario Regulation 493/17

2019-04-23 10:01 AM

New Ontario Regulation 493/17

Working with Ontario's Public Health Units to Support the Implementation of the New Ontario Regulation 493/17 Regulation

O. Reg. 493/17, the new Ontario Food Premises Regulation, came into effect on July 1, 2018, modernizing the previous regulation which dated back to 1967. The Food Premises Regulation has removed outdated and redundant food premises requirements that no longer apply to modern foodservice establishments, offering foodservice operators more flexibility in areas like safe food preparation procedures, food handling, and cleaning and sanitizing procedures. The Regulation has also made it mandatory that at least one trained food handler be on premises for every working hour that the establishment is open for in order to minimize the risks of food poisoning and poor food safety practices.
 
Read More
0 Comments | Posted in News
Issues We Encounter in Food Safety Training

Developing and implementing an effective food safety training program is essential to any business that deals with food, but it can present some challenges. Some of the challenges Food Safety Market has seen when performing our food safety training in Canada include a lack of uniformity regarding country-wide regulations and legislation, a lack of access to proper training, obligation to completing required courses, and a lack of engagement.   

Read More
0 Comments | Posted in News

2 Item(s)