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COVID Concepts: Smarter Scheduling

As the COVID-19 pandemic continues to evolve, the foodservice industry is forced to adapt in order to survive unpredictable times. New practices and processes are being adopted by restaurants to protect food handlers and customers from COVID-19. With the reopening of the country seemingly on the horizon, it is critical that the foodservice industry take appropriate measures to continue protecting those that rely on it the most. 

 

Failure to act carefully and proactively can and will result in failure. With so many lives and livelihoods at stake, taking the initiative to protect your employees and customers at all costs is crucial to the survival of your business in a post-COVID world. 

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COVID Concepts: Wellness Reporting for Restaurants

Your business can’t afford to get sloppy during this crisis - there are lives and livelihoods at stake. In order to continue protecting employees and customers throughout the COVID-19 crisis, foodservice operators need to remain vigilant. The best way to protect those who depend on you is by acting proactively by employing strategies like COVID-19 wellness reporting for all employees. 

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Coronavirus and Food Safety

2020-03-09 1:38 PM

Coronavirus and Food Safety

Coronavirus (COVID-19) has infected more than 1.7 million people worldwide, prompting many to worry about transmission of the virus, especially with regards to our eating habits. The respiratory virus, which has recently made its way to North America, presents symptoms including coughing, fever, shortness of breath, but can lead to pneumonia, kidney failure, and severe acute respiratory syndrome in more severe cases. Here’s what you need to know about coronavirus and food safety. 

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