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Everything You Need to Know About E. coli

Everything You Need to Know About E. coli

The best way for food handlers and consumers to avoid contracting or spreading foodborne illness is through education. Learning how foodborne illnesses are spread, what they are, and how to prevent them can go a long way in reducing serious cases.
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When we’re handling food, we may pay special attention to expiry dates on dairy products and practice safe handling with meat, but the recent recall of Robin Hood flour nationwide illustrates how we should never regard any food product as “safe”, either at home or in a foodservice operation.

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