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Food Safety Training Gives Your Brand a Competitive Edge

Food Safety Training Gives Your Brand a Competitive Edge

Canadians are getting more serious about food safety. Many municipalities now make it possible for the public to view the results of food safety inspections online at any time, putting crucial information into the hands of thousands of potential customers around the country. Instead of worrying about not passing your next food safety inspection, you can instead use food safety training to ensure that your food service establishment never has to worry about inspection results again. Additionally a food safety incident can mean multiple negative reviews on various platforms such as Google, Facebook, and Yelp. Food safety training is becoming more and more important to food service businesses from a marketing perspective, so it’s important that you and your staff know how to use it to gain a competitive edge.
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What You Need to Know About Food Safety for Farmers Markets

What You Need to Know About Food Safety for Farmers Markets

One of the best ways to spend a beautiful summer day is to take a stroll through your local farmers market, where vendors from around the community offer delicious treats, farm-fresh produce, and genuine handmade items that can’t be rivalled by big box stores. If you’re planning to showcase some of your wares at a local farmers market this summer season, it’s important that you recognize the food safety risks associated with farmers markets, and what you can do to ensure the safest possible experience for your customers.
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Refrigerated Food Storage Guidelines for Your Food Service Business

Refrigerated Food Storage Guidelines for Your Food Service Business

One of the best ways to ensure that the food served by your establishment is consistently safe is by knowing how to store it properly. This is especially true for refrigerated food, which can be quickly contaminated by harmful germs when stored improperly or at improper temperatures. Not only can improper storage practices lead to customers developing foodborne illness, but it can also lead to a degradation in food quality, increased food waste, and lost revenue.
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Thawing & Defrosting Food Safely

2019-05-21 10:19 AM

Thawing & Defrosting Food Safely

Thawing and Defrosting Food Safely

Freezing food is a great way to preserve large quantities of perishable foods like meat and bread, as well as leftovers. Not only is does it allow you to extend the lifespan of certain foods, but it also allows for increased convenience. Before pulling your next meal out of the freezer, it’s important that you know how to properly thaw and defrost food to reduce the chances of harmful bacteria multiplying while in the “temperature danger zone”, where germs thrive, doubling in numbers in just 20 minutes. Remember to never thaw food at room temperature, as it can make your food unsafe and lead to foodborne illness. Only the following methods of thawing and defrosting are recommended by food safety experts.
 
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Tech Innovations in Food Safety

2017-10-05 9:50 AM

Innovations in food safety are extremely important, as they help to combat illnesses, harmful microorganisms and pathogens, and in general make food consumption and production a safer, healthier practice.

Each and every year we see emerging technologies that benefit people and businesses all around the world, but many of these advancements go unnoticed and unsung to the general public. Some of the most exciting recent advancements in food safety tech can be found below:

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