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Dangerous Food Mistakes

2019-05-14 10:25 AM

Dangerous Food Mistakes

Stop Making These Dangerous Food Safety Mistakes

It’s all too easy to get careless or overconfident in the kitchen, but even making a simple mistake can have serious long-term consequences, especially for foodservice workers or those cooking for large groups of people. No matter how experienced you feel you are in the kitchen, it’s important to be aware of common food safety guidelines - it could help you avoid contracting or spreading serious foodborne illnesses. Here are some of the most commonly made food safety mistakes in the kitchen.
 
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Ontario's Food Premises Regulations

What are the Key Changes to Ontario's Food Premises Regulations and How Do They Affect Foodservice Operators?

Ontario’s new Food Premises Regulation (O. Reg. 493/17), under the Health Protection and Promotion Act, R.S.O. 1990, c. H.7 came into effect on July 1, 2018, bringing with it some important changes for foodservice businesses across the province. Though the Regulation has been in effect since July, the transition to compliance with the new requirements is still ongoing for many establishments. The modernized Regulation has taken the place of the Food Premises Regulation (O. Reg. 562), which dated all the way back to 1967, and tackles issues like food handler training, energy conservation, and more.
 
We recently had the opportunity to speak with Tony Amalfa, a nationally certified public health inspector and the CEO of Advance Public Health Consulting, about what foodservice operators in Ontario should be aware of to be compliant, and how they can more effectively make the necessary transitions. Tony served as the Manager of Environmental Health Policy and Programs at the Ontario Public Service with the Ministry of Health and Long-Term Care for more than 10 years, where he led the efforts to modernize Ontario’s Food Premises Regulation. Tony has also held positions with two of Ontario’s public health units, and launched Advance Public Health Consulting, a public health consultancy and training provider for certified public health inspectors, in July 2018.
 
 
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Robotics: The Exciting Future of Food Safety

Science fiction has been predicting the inevitable entry of robots into the workplace for decades, bringing with them increased potential for efficiency and safety, as well as freeing people up for more important workplace duties that cannot be easily automated. These ideas were once considered unrealistic or far flung, but the emergence of robotics in the food industry is very real. Several attempts have been made to automate processes in the foodservice sector, ranging from the preparation of food to its delivery right to your doorstep. The potential held by the introduction of robotics into the food industry is nearly endless, especially when it comes to food safety benefits.
 

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