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COVID Concepts: Wellness Reporting for Restaurants

Your business can’t afford to get sloppy during this crisis - there are lives and livelihoods at stake. In order to continue protecting employees and customers throughout the COVID-19 crisis, foodservice operators need to remain vigilant. The best way to protect those who depend on you is by acting proactively by employing strategies like COVID-19 wellness reporting for all employees. 

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Interview with Kevin Freeborn

2020-03-25 2:19 PM

Interview with Kevin Freeborn
An interview about food safety in the new age of coronavirus. Ideas about taking advantage of food safety training and practices to ensure your customers, employees and operators are confident during times of great uncertainty. Read More
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Report Food Safety Concerns

2019-12-12 3:34 PM

Report Food Safety Concerns

How Canadians Can Report Food Safety Concerns

It’s important for consumers to report food safety concerns and violations. This helps provincial health units respond quickly and effectively to urgent concerns or violations before they can affect large groups of people.
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The Troubling Rise of Seafood Fraud in Canada

The Troubling Rise of Seafood Fraud in Canada

Over the last year, seafood fraud has become a major issue in Canada. Studies have shown that the majority of the seafood consumed by Canadians is mislabeled, with consumers buying and eating a completely different product than what’s advertised on the label. The tractability of seafood is the centre of many conversations in the industry, especially since so much of the seafood eaten by Canadians is imported, and customers have a right to know exactly what they’re eating, and where it’s from. Seafood fraud is a problem that plagues everybody in the food service chain, from restaurant owners and food handlers to consumers.

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Food Safety in Dog-Friendly Restaurants

Food Safety in Dog-Friendly Restaurants

Dog-friendly restaurants have quickly become all the rage, allowing patrons to bring their four-legged friends with them for a bite to eat. In many European nations, dog-friendly restaurants, patios, cafes, pubs, and bakeries are the norm, though it’s far more complicated in the US and Canada.
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