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8 Unexpected Foods That Can Get You Sick

8 Unexpected Foods That Can Get You Sick

According to the Center for Disease Control, nearly one in six Americans are infected with foodborne bacteria every year. From poultry and beef to raw vegetables and eggs, there are countless food products that can get you sick if they are not handled safely. While most people are aware of the most common sources of food poisoning or foodborne illness, there are many unexpected foods that too many people don’t take seriously enough when preparing or storing. Here are 8 unexpected food products that can get you sick.
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Team Spotlight

2019-08-29 11:20 AM

Meet the Team at The Food Safety Market!

The team at Food Safety Market has done a great deal to make the organization the national success it has become. Each member of the FSM team brings something unique to the organization, helping us to develop the most comprehensive food safety training programs possible and maintain our reputation for excellence and superior customer service.

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Rodent Control and Food Safety in a Food Service Business

Rodent Control and Food Safety in a Food Service Business

A large rodent inside a Vancouver 7-Eleven beverage cooler made the news in July after being photographed and filmed by customers. This comes just four months after a March incident where a rat was found in a customer’s bread bowl at a Vancouver chowder restaurant. These recent incidents have reinforced the importance of food service businesses knowing how to prevent and control rodents, and how they affect food safety in these establishments.
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 Artificial Intelligence and Your Food

How Will AI Help You Manage Food Safety?

Artificial intelligence (AI) is very quickly gaining traction in a wide variety of industries, transforming the working world by streamlining processes, informing decision making, and allowing employees to be more efficient than ever before. Healthcare, manufacturing, retail, and education are just a few of the industries currently being revolutionized by AI, with the technology also making a significant impact on many aspects of food safety and the food service sector.
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Refrigerated Food Storage Guidelines for Your Food Service Business

Refrigerated Food Storage Guidelines for Your Food Service Business

One of the best ways to ensure that the food served by your establishment is consistently safe is by knowing how to store it properly. This is especially true for refrigerated food, which can be quickly contaminated by harmful germs when stored improperly or at improper temperatures. Not only can improper storage practices lead to customers developing foodborne illness, but it can also lead to a degradation in food quality, increased food waste, and lost revenue.
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