New Measures to Reduce Salmonella Cases in Canada

The beginning of April 2019 saw the arrival of new food safety regulations for frozen breaded chicken products in Canada. These regulations aim to reduce the amount of salmonella outbreaks in Canada, many of which stem from infected or improperly prepared frozen breaded chicken products, often resulting in mass product recalls. It’s estimated that each year there are around 87,500 cases of salmonella infections around Canada, with more than 550 being directly attributed to frozen breaded chicken products since May 2017.
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