How Restaurants Can Reduce Food Waste

In 2018, it was reported that Canada was one of the world’s leading food wasters, with 396 kilograms of food being wasted or lost every year. In comparison, two of Canada’s largest neighbours, the United States and Mexico, lose up to 415 kilograms and 249 kilograms respectively. The vast majority of this waste is produced by consumers, and a number of factors lead to high waste including large portions, buffets, imperfect produce, and non-standardized expiry dates.
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