2018-08-08 2:13 PM
2017-12-11 12:37 PM
Developing and implementing an effective food safety training program is essential to any business that deals with food, but it can present some challenges. Some of the challenges Food Safety Market has seen when performing our food safety training in Canada include a lack of uniformity regarding country-wide regulations and legislation, a lack of access to proper training, obligation to completing required courses, and a lack of engagement.Read More
2017-06-08 11:07 AM
If you run a Canadian restaurant or other foodservice business, complying with the federal Food Retail and Food Services Code (FRFSC) can help you get most of the way to being in compliance with your local food safety regulations. But it is more helpful to know what the actual requirements and regulations are in your area, since the FRFSC is only a policy guidance document that various provincial and municipal bodies use to form their own food safety and public health regulations.Read More
2017-05-18 11:43 AM
Food safety regulations in Canada are generally made and enforced at the provincial and, in some cases, municipal levels.
Health Canada and the Canadian Food Inspection Agency are government agencies which play separate roles when it comes to restaurants, specifically policy creation and consumer protection.Read More