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Food Safety Training Gives Your Brand a Competitive Edge

Food Safety Training Gives Your Brand a Competitive Edge

Canadians are getting more serious about food safety. Many municipalities now make it possible for the public to view the results of food safety inspections online at any time, putting crucial information into the hands of thousands of potential customers around the country. Instead of worrying about not passing your next food safety inspection, you can instead use food safety training to ensure that your food service establishment never has to worry about inspection results again. Additionally a food safety incident can mean multiple negative reviews on various platforms such as Google, Facebook, and Yelp. Food safety training is becoming more and more important to food service businesses from a marketing perspective, so it’s important that you and your staff know how to use it to gain a competitive edge.
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How the “Grocerant” is Eating the Canadian Restaurant Business’ Lunch

The Canadian restaurant and dining industry is seeing the rise of a major competitor in the form of “grocerants”, which are popping up in our favourite supermarkets all around the country. The grocerant is a unique twist on the modern dine-in experience, giving customers many of the same healthy, high quality food options that they would have at a traditional restaurant. As with the rise of any new food trend, the grocerant brings with it a variety of food safety concerns.

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