Freezing food is a great way to preserve large quantities of perishable foods like meat and bread, as well as leftovers. Not only is does it allow you to extend the lifespan of certain foods, but it also allows for increased convenience. Before pulling your next meal out of the freezer, it’s important that you know how to properly thaw and defrost food to reduce the chances of harmful bacteria multiplying while in the “temperature danger zone”, where germs thrive, doubling in numbers in just 20 minutes.
Remember to never thaw food at room temperature, as it can make your food unsafe and lead to foodborne illness. Only the following methods of thawing and defrosting are recommended by food safety experts.
Food thermometers are an essential tool for use in any kitchen, whether it be at a food service establishment or at home. They are critical for use in the preparation of meat and poultry products to ensure that food is not under-cooked and that food products reach safe internal temperatures, reducing the likelihood of foodborne illness, and helping to avoid overcooking and achieve the highest possible food quality. There are many styles and variations of food thermometers, each of which have different uses and limitations.
In the age of smartphones, Netflix, and Uber, convenience and speed are qualities that everybody wants, especially when it comes to spending a night in with some delicious food. The rise of convenient and inexpensive food delivery apps has made takeout and home meal delivery apps such as Skip the Dishes even more popular than they were in the past. Many people simply don’t have the time to cook a full meal after a full day of work. In this new age of convenience and speed, it’s unfortunately all too easy to overlook one of the biggest issues plaguing the delivery sector: food safety. Here’s what food service establishments, delivery staff, and consumers need to know in order to make every meal delivery a safe one.