The Troubling Rise of Seafood Fraud in Canada

Over the last year, seafood fraud has become a major issue in Canada. Studies have shown that the majority of the seafood consumed by Canadians is mislabeled, with consumers buying and eating a completely different product than what’s advertised on the label. The tractability of seafood is the centre of many conversations in the industry, especially since so much of the seafood eaten by Canadians is imported, and customers have a right to know exactly what they’re eating, and where it’s from. Seafood fraud is a problem that plagues everybody in the food service chain, from restaurant owners and food handlers to consumers.

Everything You Need to Know About Salmonella

Salmonella is a common foodborne bacteria that causes an infection called salmonellosis, affecting the digestive tract. Infection usually takes place in humans through contaminated food or water, though it can also be caused by contact with infected feces. The most common types of salmonella in North America are S.typhimurium and S.enteritidis. Other types of salmonella fall under the category of typhoidal salmonella, and cause typhoid fever and paratyphoid fever.

Food Safety in Dog-Friendly Restaurants

How Restaurants Can Reduce Food Waste

The Most Common Reasons for Failed Health Inspections