Menu

Go directly to our online Campus - click here.

Ontario's Food Premises Regulations

What are the Key Changes to Ontario's Food Premises Regulations and How Do They Affect Foodservice Operators?

Ontario’s new Food Premises Regulation (O. Reg. 493/17), under the Health Protection and Promotion Act, R.S.O. 1990, c. H.7 came into effect on July 1, 2018, bringing with it some important changes for foodservice businesses across the province. Though the Regulation has been in effect since July, the transition to compliance with the new requirements is still ongoing for many establishments. The modernized Regulation has taken the place of the Food Premises Regulation (O. Reg. 562), which dated all the way back to 1967, and tackles issues like food handler training, energy conservation, and more.
 
We recently had the opportunity to speak with Tony Amalfa, a nationally certified public health inspector and the CEO of Advance Public Health Consulting, about what foodservice operators in Ontario should be aware of to be compliant, and how they can more effectively make the necessary transitions. Tony served as the Manager of Environmental Health Policy and Programs at the Ontario Public Service with the Ministry of Health and Long-Term Care for more than 10 years, where he led the efforts to modernize Ontario’s Food Premises Regulation. Tony has also held positions with two of Ontario’s public health units, and launched Advance Public Health Consulting, a public health consultancy and training provider for certified public health inspectors, in July 2018.
 
 
Read More
0 Comments | Posted in News

New Ontario Regulation 493/17

2019-04-23 10:01 AM

New Ontario Regulation 493/17

Working with Ontario's Public Health Units to Support the Implementation of the New Ontario Regulation 493/17 Regulation

O. Reg. 493/17, the new Ontario Food Premises Regulation, came into effect on July 1, 2018, modernizing the previous regulation which dated back to 1967. The Food Premises Regulation has removed outdated and redundant food premises requirements that no longer apply to modern foodservice establishments, offering foodservice operators more flexibility in areas like safe food preparation procedures, food handling, and cleaning and sanitizing procedures. The Regulation has also made it mandatory that at least one trained food handler be on premises for every working hour that the establishment is open for in order to minimize the risks of food poisoning and poor food safety practices.
 
Read More
0 Comments | Posted in News

Guidelines for Dry Food Storage

2018-12-11 11:10 AM

Guidelines for Dry Food Storage

Proper Dry Food Storage Guidelines for Foodservice Businesses

One of the first lines of defense in the fight against foodborne illness is your establishment’s storage facilities. Dry food storage is where shelf-stable foods will be stored until they’re ready to be prepared and served to your customers. Having improper storage practices can lead to decreased quality of food, and sometimes even leading to the growth of foodborne bacteria. It’s extremely important that foodservice professionals enforce proper food storage procedures and guidelines at all times in order to avoid spoiled and degraded dry food items.
 
Read More
4 Comments | Posted in News

Choosing the right thermometer

2018-12-06 1:00 PM

Choosing the right thermometer

The Complete Guide to Thermometer Food Safety

Food thermometers are an essential tool for use in any kitchen, whether it be at a food service establishment or at home. They are critical for use in the preparation of meat and poultry products to ensure that food is not under-cooked and that food products reach safe internal temperatures, reducing the likelihood of foodborne illness, and helping to avoid overcooking and achieve the highest possible food quality. There are many styles and variations of food thermometers, each of which have different uses and limitations.
 
Read More
0 Comments | Posted in News

Takeout and Delivery Food Safety

2018-11-29 11:56 AM

Takeout and Delivery Food Safety

Food Safety for Takeout and Meal Delivery

In the age of smartphones, Netflix, and Uber, convenience and speed are qualities that everybody wants, especially when it comes to spending a night in with some delicious food. The rise of convenient and inexpensive food delivery apps has made takeout and home meal delivery apps such as Skip the Dishes even more popular than they were in the past. Many people simply don’t have the time to cook a full meal after a full day of work. In this new age of convenience and speed, it’s unfortunately all too easy to overlook one of the biggest issues plaguing the delivery sector: food safety. Here’s what food service establishments, delivery staff, and consumers need to know in order to make every meal delivery a safe one.
 
Read More
0 Comments | Posted in News

11-15 of 51