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Top 5 Holiday “Problem” Foods and How to Handle Them Safely

The holidays are quickly approaching, bringing with them traditional gatherings with family and friends featuring the usual holiday foods. For those responsible for meal preparation around the holidays, it’s important to know what foods pose potential food safety problems and how to handle them safely. Knowing the five problem foods will help you avoid a food poisoning nightmare scenario this holiday season.

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Issues We Encounter in Food Safety Training

Developing and implementing an effective food safety training program is essential to any business that deals with food, but it can present some challenges. Some of the challenges Food Safety Market has seen when performing our food safety training in Canada include a lack of uniformity regarding country-wide regulations and legislation, a lack of access to proper training, obligation to completing required courses, and a lack of engagement.   

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Tech Innovations in Food Safety

2017-10-05 9:50 AM

Innovations in food safety are extremely important, as they help to combat illnesses, harmful microorganisms and pathogens, and in general make food consumption and production a safer, healthier practice.

Each and every year we see emerging technologies that benefit people and businesses all around the world, but many of these advancements go unnoticed and unsung to the general public. Some of the most exciting recent advancements in food safety tech can be found below:

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Let’s face it, most school lunches aren’t carefully planned, Pinterest-worthy creations that parents spend hours slaving over. They’re usually thrown together in the morning or the night before by busy parents. In this environment, it’s easy to throw food safety considerations out the window. Here’s a cheat sheet to help you pack better lunches, even if you are in a hurry.

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In a recent CBC report on food safety citations that were handed out in Montreal, language barriers were cited as an obstacle by the head of Montreal’s food inspection department. 

In this article, language barriers are cited as a major reason why some food safety citations were handed out in Montreal.

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