The "Code de pratique de la sécurité alimentaire" is the French language version of the "Food Safety Code of Practice". This book is based on the Food Retail and Food Service regulation and code. It currently serves as the student workbook for French speaking students of the National Food Safety Training Program. (The NFSTP Student Workbook is the only text that should be used for the English training.)
The Scantron form is for students who are completing the National Food Safety Training Program certification exam. This is for paper exams only (this is not required for online exams). Students fill in their name and contact information and then record the answer to each exam question on the Scantron form. Their trainer then collects the completed forms and returns them to the National Food Safety Training Program administration offices for marking.
Certified NFSTP trainers delivering the course in French should purchase this book for their students. This includes private trainers, college and university instructors or corporate trainers.
This book is also a practical resource for any French speaking individual that wants to know the best practices for safe food handling. Restaurant owners and operators should have a copy to use as a resource.
Certified NFSTP trainers should purchase the Scantron form for their students. This includes private trainers, college and university instructors or corporate trainers.
Important note: Trainers will have to order the exam booklets separately.