In today’s fast-paced food industry, ensuring food safety is not just a regulatory requirement—it is a moral obligation. Recent insights from the December 2024-January 2025 issue of Food Safety Magazine highlight the critical importance of quality education in building a culture of safety across the food supply chain. At Food Safety Market, we’re proud to lead the charge with our flagship course, Managing Food Safety, setting the benchmark for excellence in food safety training.
In today’s food industry, ensuring food safety goes beyond mere compliance with regulations; it requires embedding a strong food safety culture within the organization. A recent article published by Food Safety Magazine, titled Assessing Food Safety Culture: Selecting Methods and Communicating Insights, offers a comprehensive overview of the tools and strategies necessary for evaluating and improving food safety culture. Here, we reflect on some of the key takeaways and practical applications for food safety professionals.
You’ve found a location, planned the menus, sourced your supplies, and picked the perfect name but there’s still a lot of regulatory hurdles to overcome before you can open your dream restaurant.
Canada’s foodservice industry is a diverse and dynamic sector, encompassing a variety of ethnicities. As a longstanding premier provider of educational materials for the industry, we’re on a mission to make training available to everyone - regardless of what language they speak.
Good training is an investment in your future, so if you’re looking for food handler certification, don’t be tempted to cut corners. Apart from anything else, your time is valuable. If you’re going to sink hours into a food handler certification course, you need the best on the market.
There are many online food handler certification courses on the market. So many, in fact, that it’s hard to know how to choose a reputable program - one that will arm you with the knowledge you need to get a foodservice job, advance your career, and boost your resume.
Canada’s diverse workforce is home to many different languages, cultures, and ethnicities - and the foodservice and restaurant industry is no exception.
If you operate a foodservice business in Ontario, you know how important it is to have your staff Smart Serve certified. The certificate is mandatory for any employee selling or serving alcohol in the province so all bar staff, waiters, and kitchen workers in licensed premises have to have a current license.
With the holidays in full swing, restaurants are filling up and while that’s good news for businesses, it puts a lot of pressure on managers.
Lockdowns may be over as pandemic measures relax, but Canada’s restaurants face an uphill battle to recovery. Two years of restrictions, a labour shortage, and a looming recession have put enormous strain on the restaurant industry, with an estimated 13,000 foodservice businesses closing their doors since March 2020.