Food Safety Market Blog

A blog with articles related to food handler certification and education on food safety related issues.

Artificial Intelligence and Your Food

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Kevin Freeborn
Artificial Intelligence and Your Food
food safety ai artificial intelligence

How Will AI Help You Manage Food Safety?

Artificial intelligence (AI) is very quickly gaining traction in a wide variety of industries, transforming the working world by streamlining processes, informing decision making, and allowing employees to be more efficient than ever before. Healthcare, manufacturing, retail, and education are just a few of the industries currently being revolutionized by AI, with the technology also making a significant impact on many aspects of food safety and the food service sector.

What You Need to Know About Food Safety for Farmers' Markets

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Kevin Freeborn
What You Need to Know About Food Safety for Farmers' Markets
food safety farmer's market
One of the best ways to spend a beautiful summer day is to take a stroll through your local farmers market, where vendors from around the community offer delicious treats, farm-fresh produce, and genuine handmade items that can’t be rivalled by big box stores. If you’re planning to showcase some of your wares at a local farmers market this summer season, it’s important that you recognize the food safety risks associated with farmers markets, and what you can do to ensure the safest possible experience for your customers.

Food Safety Training Gives Your Brand a Competitive Edge

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Kevin Freeborn
Food Safety Training Gives Your Brand a Competitive Edge
food safety food handler certification training online training classroom training market brand
Canadians are getting more serious about food safety. Many municipalities now make it possible for the public to view the results of food safety inspections online at any time, putting crucial information into the hands of thousands of potential customers around the country. Instead of worrying about not passing your next food safety inspection, you can instead use food safety training to ensure that your food service establishment never has to worry about inspection results again. Additionally a food safety incident can mean multiple negative reviews on various platforms such as Google, Facebook, and Yelp. Food safety training is becoming more and more important to foodservice businesses from a marketing perspective, so it’s important that you and your staff know how to use it to gain a competitive edge.

Refrigerated Food Storage Guidelines for Food Handlers

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Kevin Freeborn
Refrigerated Food Storage Guidelines for Food Handlers
food safety storage refrigerated

Whether you're training to become a food handler, managing a busy restaurant team, or guiding others through their food handler certification, you need to know the basics of safe food storage.

One of the best ways to ensure that the food served by your establishment is consistently safe is by knowing how to store it properly. This is especially true for refrigerated food, which can be quickly contaminated by harmful germs when stored improperly or at improper temperatures. Not only can improper storage practices lead to customers developing foodborne illness, but it can also lead to a degradation in food quality, increased food waste, and lost revenue.

New Measures to Reduce Salmonella Cases in Canada

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Kevin Freeborn
New Measures to Reduce Salmonella Cases in Canada
food safety salmonella

The beginning of April 2019 saw the arrival of new food safety regulations for frozen breaded chicken products in Canada. These regulations aim to reduce the amount of salmonella outbreaks in Canada, many of which stem from infected or improperly prepared frozen breaded chicken products, often resulting in mass product recalls. It’s estimated that each year there are around 87,500 cases of salmonella infections around Canada, with more than 550 being directly attributed to frozen breaded chicken products since May 2017.

How the Safe Food for Canadians Regulations Affect You

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Kevin Freeborn
How the Safe Food for Canadians Regulations Affect You
food safety regulations
The Safe Food for Canadians Regulations (SFCR),  implemented across the country on January 15, 2019, have brought significant changes for Canadian foodservice business. The new regulations have been put into place with the intention of improving food safety for Canadians, improving consumer confidence in knowing that the food they receive and eat will be safe and from sources they can trust. These regulations bring a variety of benefits for businesses and consumers, as well as some changes your foodservice business will need to take into consideration.

Why is Romaine Lettuce So Commonly Recalled?

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Kevin Freeborn
Why is Romaine Lettuce So Commonly Recalled?
food safety E. coli produce lettuce
Salad lovers rejoice! The Center for Disease Control (CDC) has   recently declared that the romaine lettuce E.coli outbreak  of late 2018 is finally over. The outbreak lasted nearly two months between October and December, affecting dozens of people and hospitalizing at least 25, becoming worldwide news in the process and the subject of many watercooler conversations because of the extremely large scale of the outbreak and the recalls that followed. Even though the outbreak is finally over, the question of why romaine lettuce is so commonly recalled is still on the minds of many people.

Handling gluten allergies and sensitivities

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Kevin Freeborn
Handling gluten allergies and sensitivities
food safety allergens gluten
A great deal has been written about celiac disease, gluten allergies, and gluten sensitivity, though much confusion and misinformation continues to make the rounds. Allergens are a common issue faced by food service experts, bringing their own unique barriers that must be overcome in order to provide your patrons with the high quality of service they deserve.   Agriculture and Agri-Food Canada  estimates that nearly one-third of Canadians (around 10 million) are regularly seeking out gluten-free products. This includes around 2.5 million who require gluten-free food products for medical reasons. The growing demand for gluten-free alternatives has led to many Canadian restaurants adopting gluten-free alternatives to cater to all customers.

Introducing Our Food Handler Certificate Course, Managing Food Safety (MFS)

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Kevin Freeborn
Introducing Our Food Handler Certificate Course, Managing Food Safety (MFS)
food safety food handler certification training virtual learning online training classroom training

Effective food handler training is a must for any foodservice business, but it can be a struggle to find the right safe food handling certificate online. That’s why we developed Managing Food Safety (MFS), our flagship food handler certificate course designed to help food handler trainers access the most up-to-date, relevant, and engaging online course materials. 

A nationally recognized, high quality food handling certification program, MFS introduces a variety of new measures to make food safety training more effective, including things like visual case studies that can help trainers to transcend language barriers, opportunities for experiential learning, and detailed regional information.

Managing Food Safety has been enthusiastically received by health authorities and food safety trainers around the country, who have said that the program makes the job of trainers easier, and makes learning more enjoyable for participants.