In today’s fast-paced food industry, ensuring food safety is not just a regulatory requirement—it is a moral obligation. Recent insights from the December 2024-January 2025 issue of Food Safety Magazine highlight the critical importance of quality education in building a culture of safety across the food supply chain. At Food Safety Market, we’re proud to lead the charge with our flagship course, Managing Food Safety, setting the benchmark for excellence in food safety training.
Effective training can turn any employee into a superstar who can use their new skills and knowledge to help grow a business, increase the bottom line, and become a leader among colleagues. Unfortunately, not all training is equal. Bad training can go just as far in the opposite direction, destroying the potential of employees by giving them bad information, not teaching best practices, and encouraging cutting corners.
Effective food handler training is a must for any foodservice business, but it can be a struggle to find the right safe food handling certificate online. That’s why we developed Managing Food Safety (MFS), our flagship food handler certificate course designed to help food handler trainers access the most up-to-date, relevant, and engaging online course materials.
A nationally recognized, high quality food handling certification program, MFS introduces a variety of new measures to make food safety training more effective, including things like visual case studies that can help trainers to transcend language barriers, opportunities for experiential learning, and detailed regional information.
Managing Food Safety has been enthusiastically received by health authorities and food safety trainers around the country, who have said that the program makes the job of trainers easier, and makes learning more enjoyable for participants.