Canada’s foodservice industry is a diverse and dynamic sector, encompassing a variety of ethnicities. As a longstanding premier provider of educational materials for the industry, we’re on a mission to make training available to everyone - regardless of what language they speak.
There are many online food handler certification courses on the market. So many, in fact, that it’s hard to know how to choose a reputable program - one that will arm you with the knowledge you need to get a foodservice job, advance your career, and boost your resume.
Canada’s diverse workforce is home to many different languages, cultures, and ethnicities - and the foodservice and restaurant industry is no exception.
There are many food safety courses on the market, some of which offer tempting bargains and discounts, but don’t be tempted to sacrifice content for cost - this is one area where quality counts.
As any eaterie knows, summer is one of the busiest times in a restaurant’s calendar. The warm weather brings a rush of patio-lovers and tourists, eager to sit and enjoy a leisurely meal in the sunshine.
After the hectic months of July and August, September is usually a time to slow down, take stock, and catch a breath. For many employers, it’s also time to train.
Food safety training is a crucial part of food handler certification, but for students looking to truly make a mark in the foodservice industry, it needs to be more than just a box-ticking exercise.