Become a certified food handler with FoodSafetyMarket

Whether you're a seasoned professional, an entry-level staff member, or a prospective employee, anyone working in the foodservice industry needs safety certification before they can progress in their career.

FoodSafetyMarket has been helping individuals get their food handler certification for over two decades. Our popular Managing Food Safety course sets you up for success – giving you all the tools you need to get that all-important certification. And there's no technical know-how required! If you have an internet connection and basic computer skills, you can take our industry-approved course.

FoodSafetyMarket's user-friendly learning platform puts everything you need at your fingertips. Enroll today to create your own virtual dashboard where you can log in, browse the course requirements, complete each module at your own pace, and take the exam whenever you're ready. All features are available 24/7 so you can log on and learn any time, day or night. And our support team is always on hand to answer any questions via online chat or email.

Engaging Visual Online Learning

We use engaging, experiential learning techniques that last long after the exam so you can confidently apply your new skills in the workplace. Topics include foodborne hazards, allergens, cross-contamination, and hygiene. We also take you through every aspect of the foodservice process, from purchasing and receiving, to storage and service. Lessons are reinforced with interactive case studies, covering a wide variety of market sectors, so you can see on-the-job application of everything you've learned.

And if you're more of a visual learner, we've got you covered. Visual aids such as infographics and video content are readily available and accessible from your course dashboard, offering even more ways to learn. The platform allows you to download all the educational materials you've used, so that you can continue to refer to them long after logging off.

Digital certificate & 98% Pass Rate

When you pass your exam, we'll give you a digital certificate which is logged in a national database. You can use this official record to promote your new accreditation, sharing your certificate over social media channels such as Facebook or LinkedIn. You can also pass it onto managers and senior staff so they can quickly and easily check your credentials.

FoodSafetyMarket's courses were developed by industry expert Kevin Freeborn, who has over 30 years of experience in the business in both the United States and Canada. Our food handler certificates meet or exceed provincial and federal standards and are nationally accredited so you can work anywhere in Canada.

The Managing Food Safety accreditation is ideal for anyone entering full-service food businesses, grocery outlets, fast food chains or catering operations. We've certified hundreds of thousands of Canadians, including students in high schools, colleges and placement agencies, and have a 98% pass rate.